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The cruise ships offer a new kitchen with the best chefs

The gastronomy on board the cruise ships has evolved with new trends and concepts to respond to the most demanding palates with the same quality of the best restaurants.

Cancun, Mexico, Oct. 24 (EFE) .- The gastronomy on board the cruise ships has evolved with new trends and concepts to respond to the most demanding palates with the same quality of the best restaurants.

Among these new concepts is "The Chef's Table", a place reserved for those who want to enjoy a luxury dinner in Vista's special kitchen. the most modern cruise of the company Carnival Corporation and where every day serve up to 15,000 meals for almost 4,000 passengers.

In front of a select group of diners, between 14 and 16 sitting around a large and luxuriously decorated table, the chef of the Vista prepares each evening a seven-course dinner and two desserts while explaining the details of its elaboration, as well as the choice of each of the wines.

This gastronomic experience has been so successful that many tourists decide the dates of their trip depending on the availability of a place in the chef's table, in order to experience all kinds of flavors with mixtures of the best cuisines in the world.

The chef's idea is to experience, surprise and please diners with a level and quality at the height of the best restaurants in the world.

"This is a sensorial experience. My passion is to serve passengers with all sorts of surprises in a warm and family, "he told Efe Soumen Banerjee, chef of Vista.

The menu changes daily, depending on the fresh ingredients available, ranging from a tuna tartar with wasabi or Norwegian salmon with avocado mousse and salmon caviar until shrimp with green apples with a crunch of tapioca and lemon alioli.

For dessert, the cheesecake avocado or a source of assorted chocolates with wild fruits are just some of the chef's options to entertain diners.

But the gourmet gastronomic offer of the Carnival Vista does not end in the chef's exclusive kitchen.

Quality restaurants abound on the cruise so passengers can choose from a wide variety of options every day, from Guy Fieri's juicy burgers from Guy's Burger Joint, to Asian food served at the Ji Ji Asian Kitchen. "Since I started out as a kitchen helper there has been a great change of concept in the meals served on the cruises. kitchen.

"Every week, every month, every day we change and add specialties to restaurants and striking concepts to respond to the most demanding palates," he points out. Asian dishes that can be sampled at Bonsai Sushi, where sushi or tempura vegetables can be accompanied by a variety of sakes, in an environment surrounded by bonsai.

The best beef cuts and steaks are at Fahrenheit 555 Steakhouse, which has a splendid terrace to dine in the light of the stars, while the Seafood is the specialty of the SeaFood Shack.

Horizons is the main dining room of Vista, whose menu changes to celebrate the gastronomy of the ports visited, but also such as Cherry on Top for sweet devotees.

As in Vista, the rest of the Carnival Corporation cruises, the largest cruise ship company in the world. popular with almost five million passengers a year, offers all sorts of gastronomic surprises.

For example, the Holland America cruise line has created the so-called Council Culinary, which brings together a unique group of master chefs who advise on the right kind of menu.

The Holland America Line cruise O Odesterdam recently organized a trip to through the Caribbean with the famous culinary couple of chef Tim Tibbitts and his wife, sommelier Rebecca Tibbitts.

The couple held cooking demonstrations, wine tastings, elaborated personalized menus and answered all sorts of questions from the passengers as they passed the cooking classes.

Also, the famous Princess cruise line by the popular television series "The Cruising of Love", has introduced a striking gastronomic experience in alliance with Curtis Stone, the star chef of Food Network, to create "Share" a new concept of happiness and family memories around a succulent meal.

As a result, the attractiveness of cruises continues to increase as an alternative to vacations in

According to the International Association of Cruise Lines, cruise ship popularity has grown 20 percent faster than onshore vacations since 2004 to 2014.

This year, it is expected to reach a record 26 million passengers.

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